over 100 recipes from the great food regions of the world Oliver, Jamie 1975- creator author. Loftus, David. photographer. text nyu New York Hyperion c2011 2011 1st U.S. edition. monographic eng

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359 pages : illustrations, color ; 26 cm. Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor. Spain -- Italy -- Sweden -- Morocco -- Greece -- France. Adult photography by David Loftus. Includes an index. College of Hospitaly Management Hospitality Management English International cooking Cooking, Spanish Cooking, Italian Cooking, Swedish Cooking, Moroccan Cooking, Greek Cooking, French 9781401324414 [hardbound] University of Cebu-Banilad 150707 20250721143002.0 18689904 eng