01922cam a22003377i 450000100090000000300040000900500170001300800410003002000300007104000690010108200070017010000300017724500310020726000370023830000640027533600210033933700250036033800230038549000410040850400620044950502370051152006150074852100100136354100600137354600200143365000260145365000270147965000180150665000400152483000200156417658228OSt20260421115806.0130312s2013    nyuab    b    001 0 eng d  a9781615644162 [paperback]  aUniversity of Cebu-BaniladbengcUniversity of Cebu-Baniladerda042231 aSlinkard, Stacy,eauthor.10aWine /cby Stacy Slinkard.  aNew York :bAlpha Books,cc2013.  avii, 261 pages :bcolor illustrations, color maps ;c24 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier1 aIdiot's guides : as easy as it gets!  aIncludes bibliographical references (page 237) and index.0 aWine basics — Buying, serving, tasting, and storing wine — Wines of Europe — Wines of North America — Wines of the southern hemisphere — Other types of wine — Appendixes — Glossary — Wine Q&A — Resources — Index.  aThere's a lot to know about wine, but Idiot's Guides: Wine makes learning easy! This beautiful full-color book opens with an introduction to wine — including how it's made and the various types of grapes and wines available. Additional easy-to-understand content clearly shows you how to read a wine label and how to taste wine. The author explains how to buy wine, serve wine at home, order it at restaurants, and perfectly pair it with different types of food. From there, you are taken on a tour of the world's wines, region by region, from Europe, to the southern hemisphere, to North and South America.
  aAdult  yCollege of Hospitaly ManagementzHospitality Management  aText in English 0aWine and wine making. 0aFood and wine pairing. 0aWine tasting. 7aWinexSelecting and serving.2local 0aIdiot's guides.