02553cam a22005177i 4500 20361107 OSt 20250725115155.0 180215s2018 nyua b 001 0 eng d 9781250144454 [hardbound] University of Cebu-Banilad eng University of Cebu-Banilad rda 23 Prescott, Matthew (Food policy activist), author. Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron. First edition. New York : Flatron Books, c2018. 272 pages : color illustrations ; 27 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Earth -- Water -- Air -- Fire -- Breakfast -- Soups, stews, salads, and sandwiches -- Main dishes -- Sides and extras -- Desserts A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes. "The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover. College of Hospitaly Management Hospitality Management English Vegetarianism. Veganism. Vegetarian cooking. Vegan cooking. Sustainable living. COOKING / Vegetarian. COOKING / Vegan. HOUSE & HOME / Sustainable Living. Sustainable living. Vegan cooking. Veganism. Vegetarian cooking. Vegetarianism. Nonfiction. Cookbooks. fast Cookbooks. lcgft Cameron, James, 1954- writer of foreword. ddc BK adryann[new] 07/25/2025 13811 13811 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN LUO 2025-07-25 Big Bad Wolf 350.00 0 613.262 P92 2018 3UCBL000025718 2025-07-25 2025-07-25 LUO