what to eat to save the world : 80+ recipes for a greener planet and a healthier you Prescott, Matthew (Food policy activist) creator author. Cameron, James 1954- writer of foreword. text bibliography Nonfiction. Cookbooks. Cookbooks. nyu New York Flatron Books c2018 2018 First edition. monographic eng

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272 pages : color illustrations ; 27 cm A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes. "The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover. Earth -- Water -- Air -- Fire -- Breakfast -- Soups, stews, salads, and sandwiches -- Main dishes -- Sides and extras -- Desserts Matthew Prescott ; foreword by Academy Award-winning director James Cameron. Includes bibliographical references and index. College of Hospitaly Management Hospitality Management English Vegetarianism Veganism Vegetarian cooking Vegan cooking Sustainable living COOKING / Vegetarian COOKING / Vegan HOUSE & HOME / Sustainable Living Sustainable living Vegan cooking Veganism Vegetarian cooking Vegetarianism 9781250144454 [hardbound] University of Cebu-Banilad 180215 20250725115155.0 20361107 eng