TY  - BOOK
AU  - Prescott,Matthew
AU  - Cameron,James
TI  - Food is the solution: what to eat to save the world : 80+ recipes for a greener planet and a healthier you 
SN  - 9781250144454 [hardbound]
PY  - 2018///
CY  - New York
PB  - Flatron Books
KW  - Vegetarianism
KW  - Veganism
KW  - Vegetarian cooking
KW  - Vegan cooking
KW  - Sustainable living
KW  - COOKING / Vegetarian
KW  - COOKING / Vegan
KW  - HOUSE & HOME / Sustainable Living
KW  - Nonfiction
KW  - Cookbooks
KW  - fast
KW  - lcgft
N1  - Includes bibliographical references and index; Earth -- Water -- Air -- Fire -- Breakfast -- Soups, stews, salads, and sandwiches -- Main dishes -- Sides and extras -- Desserts
N2  - A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes; "The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover
ER  -