01469nam a22002537a 4500003000400000005001700004008004100021020003000062040005900092100003100151245004200182260004000224300003900264336002100303337002500324338002300349504002000372505009200392520062200484521001001106541006001116546001201176650002701188OSt20250725144654.0250725s2014    enkao||| |||| 00| 0 eng d  a9781845335427 [hardbound]  aUniversity of Cebu-BaniladcUniversity of Cebu-Banilad  aWarner, Valentineeauthor.  aWhat to eat next /cValentine Warner.  aLondon :bMitchell Beazley,cc2014.  a224 pages :bcolor illustrations ;  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aIncludes index.0 aMeat -- Fish -- Things with bread -- Vegetables -- Grains, eggs and cheese -- Puddings   aSome of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.
  aAdult  yCollege of Hospitaly ManagementzHospitality Management  aEnglish  aQuick and easy cooking