01619nam a22003377a 4500 OSt 20250804151825.0 250804s2025 ph ||||| |||| 00| 0 eng d University of Cebu-Banilad University of Cebu-Banilad Jimenez, John Matthew author. Assessment on the products and service quality of majestic restaurant in Cebu City / John Matthew Jimenez, Kerge Jalalon, Rigore Salmorin, Joshua Tugnon. Cebu City, Philippines : University of Cebu-Banilad, 2025. xiii, 161 pages : color illustrations ; 28 cm rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. Service quality is an essential factor driving customers' perception of the service quality environment. Since Chinese Restaurants focus on more than service quality, reliability, atmosphere of the restaurant, empathy of the staff, and responsiveness and assurance of the staff to satisfy the customers, this study aims to assess the service quality of a Chinese Restaurants based on customers' perception. Adult College of Hospitaly Management Hospitality Management English Service Quality. Customer Perception. Restaurant Cebu. Tugnon, Joshua P. author. Salmorin, Rigore G. author. Jalalon, Kerge L. author. ddc THE adryann[new] 08/04/2025 13825 13825 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN PERIODICALS 2025-08-04 0 T J56as 2025 3UCBL000029014 2025-08-04 2025-08-04 THE