01844nam a22003377a 4500 OSt 20250804165720.0 250804s2024 ph ||||| |||| 00| 0 eng d University of Cebu-Banilad University of Cebu-Banilad Baya, Cherry Ann A. author. Exploring the production process of cacao tablet (tableya) homemakers in Cebu / Cherry Ann A. Baya, Floribel V. Florita, Glynda O. Ermac, Kylle V. Quinaging. Cebu City, Philippines : University of Cebu-Banilad, 2024. xi, 136 pages : color illustrations ; 28 cm rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographic references. In the Philippines, tablea holds a special place as both a cultural treasure and a culinary delight (Tababa, 2023). Tableya is one of the traditional cacao tablets (tableya) that are locally produced in Cebu that highlights the region's dedication to preserving its rich culinary traditions. Howerver, there was no standardized procedure for making tableya. This study aimed to bridge this knowledge gap by documenting the traditional methods used by Cebu's tableya homemakers. The research seeks to develop a standardized procedure through an observational checklist that maintains the essence of tableya while ensuring consistent quality. Adult College of Hospitaly Management Hospitality Management English Production process. Tableya. Standardization. Quinaging, Kylle V. author. Florita, Floribel V. author. Ermac, Glynda O. author. ddc THE adryann[new] 08/04/2025 13826 13826 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN PERIODICALS 2025-08-04 0 T B34ex 2024 3UCBL000029019 2025-08-04 2025-08-04 THE