02199nam a22003377a 4500 OSt 20250805175937.0 250805s2024 ph ||||| |||| 00| 0 eng d University of Cebu-Banilad University of Cebu-Banilad Bariquit, Merry Grace author. Customer's perception on food products and service quality of AA Barbecue restaurant in Cebu City / Merry Grace Bariquit, Renzo Kyle Hige, Hever Hohn Oquias, James Repdos. Cebu City, Philippines : University of Cebu-Banilad, 2024. xii, 124 pages : color illustrations ; 29 cm rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. AA Barbecue Restaurant is a well-known establishment that typically specializes in serving a variety of barbecue dishes, often with a focus on high-quality smoked meats and a popular spot for both locals and tourists looking for delicious, affordable barbecue. The restaurant should grasp how other food industries are getting more competitive than ever and how standards of the customers have escalated throughout the years. The food industry must know that restaurants consistently deliver high-quality of food, and excellent service can stand out. Customer perceptions are vital for the success and sustainability of every food sectors. In today's competitive food market, prioritizing customer satisfaction is likely to thrive. This study was conducted to determine the customer's perception on food products and service quality of AA Barbecue Restaurant Lahug Branch in Cebu City, as the basis for formulating a proposed food products and service quality primer. Adult College of Hospitaly Management Hospitality Management English Restaurant management. Customer's perception. Service quality. Hige, Renzo Kyle author. Oquinas, Hever John author. Repdos, James author. ddc THE adryann[new] 08/05/2025 13838 13838 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN PERIODICALS 2025-08-05 0 T B23cu 2024 3UCBL000029016 2025-08-05 2025-08-05 THE