Bariquit, Merry Grace creator author. Hige, Renzo Kyle author. Oquinas, Hever John author. Repdos, James author. text ph Cebu City, Philippines University of Cebu-Banilad 2024 monographic eng

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xii, 124 pages : color illustrations ; 29 cm AA Barbecue Restaurant is a well-known establishment that typically specializes in serving a variety of barbecue dishes, often with a focus on high-quality smoked meats and a popular spot for both locals and tourists looking for delicious, affordable barbecue. The restaurant should grasp how other food industries are getting more competitive than ever and how standards of the customers have escalated throughout the years. The food industry must know that restaurants consistently deliver high-quality of food, and excellent service can stand out. Customer perceptions are vital for the success and sustainability of every food sectors. In today's competitive food market, prioritizing customer satisfaction is likely to thrive. This study was conducted to determine the customer's perception on food products and service quality of AA Barbecue Restaurant Lahug Branch in Cebu City, as the basis for formulating a proposed food products and service quality primer. Adult Merry Grace Bariquit, Renzo Kyle Hige, Hever Hohn Oquias, James Repdos. Includes bibliographical references. College of Hospitaly Management Hospitality Management English Restaurant management Customer's perception Service quality University of Cebu-Banilad 250805 20250805175937.0