01788nam a22003257a 4500 OSt 20250805184116.0 250805b |||||||| |||| 00| 0 eng d [hardbound] University of Cebu-Banilad University of Cebu-Banilad Dalut. James Cyfroid C, author. Exploring the experience of millet rice cake "bingka dawa" makers in Asturias, Cebu / James Cyfroid C. Dalut, Ricy Y. Galanida, Cj Justin B. Saligumba. Cebu City, Philippines : University of Cebu-Banilad, 2025. x, 138 pages. : illustrations (black and white) ; 29 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. This study delves into the experience of millet rice cake "bingka dawa" makers in Asturias Cebu, focusing on their traditional production methods, experiences, and aspirations. The research examines key aspects of production, including the sourcing of raw ingredients, the amount of millet "dawa" as a main ingredient, the 8-10 hours providing time, and the use of terracotta pot "con" in cooking. Additionally, it highlights the makers' aspirations for business sustainability and securing more considerable capital for the production of the delicacy despite the economic and material constraints. College of Hospitaly Management Hospitality Management English Bingka dawa. Millet rice cake. Traditional food production. Galanida, Ricy Y. author. Saligumba, Cj Justin B. author. ddc THE Leslie[new] 8/5/25 13839 13839 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN PERIODICALS 2025-08-05 0 T D17ex 2025 3UCBL000029015 2025-08-05 2025-08-05 THE