Dalut. James Cyfroid C creator author. Galanida, Ricy Y. author. Saligumba, Cj Justin B. author. text Cebu City, Philippines University of Cebu-Banilad 2025 monographic eng

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x, 138 pages. : illustrations (black and white) ; 29 cm. This study delves into the experience of millet rice cake "bingka dawa" makers in Asturias Cebu, focusing on their traditional production methods, experiences, and aspirations. The research examines key aspects of production, including the sourcing of raw ingredients, the amount of millet "dawa" as a main ingredient, the 8-10 hours providing time, and the use of terracotta pot "con" in cooking. Additionally, it highlights the makers' aspirations for business sustainability and securing more considerable capital for the production of the delicacy despite the economic and material constraints. James Cyfroid C. Dalut, Ricy Y. Galanida, Cj Justin B. Saligumba. Includes bibliographical references. College of Hospitaly Management Hospitality Management English Bingka dawa [hardbound] University of Cebu-Banilad 250805 20250805184116.0