TY  - BOOK
AU  - Dalut. James Cyfroid C,
AU  - Galanida, Ricy Y.
AU  - Saligumba, Cj Justin B.
TI  - Exploring the experience of millet rice cake "bingka dawa" makers in Asturias, Cebu
SN  - [hardbound]
PY  - 2025///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Bingka dawa
KW  - Millet rice cake
KW  - Traditional food production
N1  - Includes bibliographical references
N2  - This study delves into the experience of millet rice cake "bingka dawa" makers in Asturias Cebu, focusing on their traditional production methods, experiences, and aspirations. The research examines key aspects of production, including the sourcing of raw ingredients, the amount of millet "dawa" as a main ingredient, the 8-10 hours providing time, and the use of terracotta pot "con" in cooking. Additionally, it highlights the makers' aspirations for business sustainability and securing more considerable capital for the production of the delicacy despite the economic and material constraints
ER  -