01647nam a22003497a 4500 OSt 20250805172037.0 250805b |||||||| |||| 00| 0 eng d [hardbound] University of Cebu-Banilad University of Cebu-Banilad Teñoso, Lyndel Eve. author. The development of skinless sausage (longganisa) using sea cucumber (holothuroidea) as a main ingredient / Lyndel Eve Teñoso, Zion Rafael Taduyo, Rhee Marjovi Rosios, Ian Paolo Taracatac. Cebu City, Philippines : University of Cebu-Banilad, 2025. xiii, 123 pages : color illustrations ; 28 cm rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. For many years, overconsumption of meat has been linked to significant health problems, including an increased risk of cancer and even mortality. This has fueled interest in exploring alternative protein sources. This research aims to explore the potential of sea cucumber as a primary ingredient in the development of skinless longganisa, popular Filipino sausage. Adult College of Hospitaly Management Hospitality Management English Sea cucumber. Skinless longganisa. Sensory attributes. Rosios, Rhee Maejovi. author. Taduyo, Zion Rafael. author. Taracatac, Ian Paolo author. ddc THE Leslie[new] 08/05/2025 13840 13840 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN PERIODICALS 2025-08-05 0 T T25de 2025 3UCBL000029018 2025-08-05 2025-08-05 THE