The development of skinless sausage (longganisa) using sea cucumber (holothuroidea) as a main ingredient
Teñoso, Lyndel Eve.
creator
author.
Rosios, Rhee Maejovi.
author.
Taduyo, Zion Rafael.
author.
Taracatac, Ian Paolo
author.
text
Cebu City, Philippines
University of Cebu-Banilad
2025
monographic
eng
xiii, 123 pages : color illustrations ; 28 cm
For many years, overconsumption of meat has been linked to significant health problems, including an increased risk of cancer and even mortality. This has fueled interest in exploring alternative protein sources. This research aims to explore the potential of sea cucumber as a primary ingredient in the development of skinless longganisa, popular Filipino sausage.
Adult
Lyndel Eve Teñoso, Zion Rafael Taduyo, Rhee Marjovi Rosios, Ian Paolo Taracatac.
Includes bibliographical references.
College of Hospitaly Management Hospitality Management
English
Sea cucumber
Skinless longganisa
Sensory attributes
[hardbound]
University of Cebu-Banilad
250805
20250805172037.0