TY  - BOOK
AU  - Teñoso, Lyndel Eve.
AU  - Rosios, Rhee Maejovi.
AU  - Taduyo, Zion Rafael.
AU  - Taracatac, Ian Paolo
TI  - The development of skinless sausage (longganisa) using sea cucumber (holothuroidea) as a main ingredient
SN  - [hardbound]
PY  - 2025///
CY  - Cebu City, Philippines
PB  - University of Cebu-Banilad
KW  - Sea cucumber
KW  - Skinless longganisa
KW  - Sensory attributes
N1  - Includes bibliographical references; Adult
N2  - For many years, overconsumption of meat has been linked to significant health problems, including an increased risk of cancer and even mortality. This has fueled interest in exploring alternative protein sources. This research aims to explore the potential of sea cucumber as a primary ingredient in the development of skinless longganisa,  popular Filipino sausage
ER  -