01936nam a22003497a 4500 OSt 20250805182743.0 250805s2024 ph ||||| |||| 00| 0 eng d University of Cebu-Banilad University of Cebu-Banilad Opo, Chaezon author. Exploring the production process of peanut stuffed sticky rice masi in Liloan Cebu / Chaezon Opo, Eddie Bronze Marikit, Mark Joseph Goc-ong, Charisma Usares. Cebu City, Philippines : University of Cebu-Banilad, 2024. xii, 128 pages : color illustrations ; 29 cm rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. Masi, a beloved local delicacy of Liloan, Cebu, tantalized taste buds with its sweet peanut filling encased in sticky rice. However, its traditional methods of producing masi were still unstable due to the lack of a standardized recipe. Therefore, this study sought to delve into the traditional production process of peanut-stuffed sticky rice (masi) crafted by makers in Lilloan, Cebu. The research documented the unique steps of masi preparation, including rice base preparation, peanut filling, shaping, and cooking. It developed a standardized procedure by combining these steps with established ingredient ratios to ensure consistent quality while honouring traditional methods. Adult College of Hospitaly Management Hospitality Management English Production process. Masi. Traditional food production. Liloan Cebu Philippines Marikit, Eddie Bronze author. Goc-ong, Mark Joseph author. Usares, Charisma author. ddc THE adryann[new] 08/05/2025 13841 13841 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN PERIODICALS 2025-08-05 0 T Op51ex 2024 3UCBL000029017 2025-08-05 2025-08-05 THE