01812cam a22003614a 4500 12931658 OSt 20250826185641.0 020916s2003 flua 001 0 eng 9781582794693 [hardbound] University of Cebu-Banilad University of Cebu-Banilad 21 Appetising hors dóeuvres / [food photography, Warren Webb ; food stylists, Stephane Souvlis, Janet Lodge, Di Kirby]. Second Edition. Naples, FL : Trident Press International, 2003. 80 p. : color illustrations ; 28 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes index. Introduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dip & spreads -- Weights and measures From simply sensational dips and spreads to elegant little bouchees and other party fare. Appetising hors d'oeuvres serves up everything you need to make any gathering an unforgettably flavorful experience. Along with the easy to follow recipes, this practical guide includes helpful instructions for: - Co-ordinating hors d'oeuvres with the occasion - Making impressive, effortless appetisers - Creating show-stopping presentations - Cooking party foods in the microwave Adult College of Hospitaly Management Hospitality Management English Appetizers. Souvlis, Stephane. Food stylist. Lodge, Janet. Food stylist. Kirby, Di. Food stylist. Webb, Warren Food photographer. ddc BK adryann[new] 08/26/2025 13908 13908 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN LUO 2025-08-26 0 641.812 Ap48 2003 3UCBL000013234 2025-08-26 2025-08-26 LUO