Souvlis, Stephane. Food stylist. Lodge, Janet. Food stylist. Kirby, Di. Food stylist. Food photographer. Webb, Warren text flu Naples, FL Trident Press International 2003 Second Edition. monographic eng

print

80 p. : color illustrations ; 28 cm. From simply sensational dips and spreads to elegant little bouchees and other party fare. Appetising hors d'oeuvres serves up everything you need to make any gathering an unforgettably flavorful experience. Along with the easy to follow recipes, this practical guide includes helpful instructions for: - Co-ordinating hors d'oeuvres with the occasion - Making impressive, effortless appetisers - Creating show-stopping presentations - Cooking party foods in the microwave Introduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dip & spreads -- Weights and measures Adult [food photography, Warren Webb ; food stylists, Stephane Souvlis, Janet Lodge, Di Kirby]. Includes index. College of Hospitaly Management Hospitality Management English Appetizers 9781582794693 [hardbound] University of Cebu-Banilad 020916 20250826185641.0 12931658