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  <titleInfo>
    <title>Marketing for hospitality and tourism</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kotler, Philip</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
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  </name>
  <name type="personal">
    <namePart>Bowen, John, (John T.)</namePart>
    <namePart type="date">1948-</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Makens, James C.</namePart>
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    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nju</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Upper Saddle River, NJ</placeTerm>
    </place>
    <publisher>Prentice Hall</publisher>
    <dateIssued>c2003</dateIssued>
    <dateIssued encoding="marc">2002</dateIssued>
    <edition>Third edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii, 893 pages. : illustrations (black and white with pictures) ;  26 cm.</extent>
  </physicalDescription>
  <abstract>"For undergraduate/graduate-level courses in Hospitality and Tourism Marketing.THE most widely used Hospitality marketing text--comprehensive and innovative, managerial and practical, state-of-the-art and real-world.

Easy-to-read and user-friendly, it provides examples and applications that illustrate the major decisions hospitality marketing managers face in their efforts to balance objectives and resources against needs and opportunities in today's global marketplace.

Real-world in focus, it reflects the authors' rich combination of both teaching and international consulting experience in the hospitality and travel industries.

An abundance of real-world examples and cases and experiential and internet exercises give students extraordinary insight into marketing situations they will actually encounter on the job."</abstract>
  <tableOfContents>Contents: 1 Introduction: Marketing for hospitality and tourism -- 2 Service characteristics of hospitality and tourism marketing -- 3 The role of marketing in strategic planning -- 4 The marketing environment -- 5 Marketing information systems and marketing research -- 6 Consumer markets and consumer buying behavior -- 7 Organizational buyer behavior of group market -- 8 Market segmentation, targeting, and positioning -- 9 Designing and Managing -- 10 Internal marketing -- 11 Building customer loyalty through quality -- 12 Pricing products: Pricing considerations, approaches, and strategy -- 13 Distribution channels -- 14 Promoting products: Communication and promotion policy and advertising -- 15 Promoting products: Public relations and sales promotion -- 16 Electronic marketing: Internet marketing, database marketing, and direct marketing -- 17 Professional sales -- 18 Destination marketing -- 19 Next year's marketing plan -- Case studies -- Glossary -- Index.</tableOfContents>
  <targetAudience>Adult</targetAudience>
  <note type="statement of responsibility">Philip Kotler, John Bowen, James Makens.</note>
  <note>Includes bibliographical references, glossary, and index.</note>
  <note>Lopez, Edilyn College of Tourism Management Tourism</note>
  <note>Text in English</note>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <topic>Marketing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Tourism</topic>
    <topic>Marketing</topic>
  </subject>
  <classification authority="ddc" edition="21"/>
  <identifier type="isbn">9789812470522 [paperback]</identifier>
  <identifier type="lccn">2002002217</identifier>
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    <recordCreationDate encoding="marc">020226</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260521135147.0</recordChangeDate>
    <recordIdentifier source="OSt">12687529</recordIdentifier>
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