TY  - BOOK
AU  - Da Qi
TI  - Chinese cuisine
T2  - China on the Map
SN  - 9787508545912 [paperback]
PY  - 2022///
CY  - Peoples Republic of China
PB  - China Intercontinental Press
KW  - Chinese cuisine
N1  - 01 Signature food of Beijing -- 02 Best-known hot and spicy dishes -- 03 Authentic Jiangnan dishes -- 4 Southwestern specialties -- 5 Hunan and Hubei dishes -- 06 Southeastern dishes -- 07 Delicate Cantonese dishes -- 08 Unique flavors from islands -- 09 Northern dishes and snacks -- 10 Specialties at border areas -- 11 Festival food; Adult
ER  -