02529nam a22003497a 4500 OSt 20250918102112.0 250918s20152015ph a|||dr|||| 00| 0 eng d 9789719616276 [paperback] University of Cebu-Banilad University of Cebu-Banilad 23 Sumisim, Corazon M., author. Technology and livelihood education 10 : cookery / Corazon M. Sumasim, Fe F. Asprer, authors ; Fe S.J. Mangalindan, author/coordinator. Edition 2019. Quezon City, Philippines : The Library Publishing House, Inc., c2015. viii, 248 pages : illustrations (black and white) ; 27 cm. rdacontent text rdamedia unmediated rdacarrier volume Technology and Livelihood Education series K to 12 compliant. Learning Module; JHS. Contents: Introduction: personal entrepreneurial competencies (PECs) and environment market (EM) in cookery -- Lesson 1 Personal entrepreneurial competencies (PECs) -- Lesson 2 Environment and market (EM) -- First quarter: preoaration of egg, cereals, and starch dishes -- Lesson 3 Preparation of eggs dishes -- Lesson 4 Preparation of cereaks abs starch dishes -- Second quarter: vegerables and seafood dishes -- Lesson 5 Preparation of vegetables dishes -- Lesson 6 Preparation of seafood dishes -- Third quarter: Stocks, soups, sources, and poultry dishes -- Lesson 7 Stocks, sauces, and soups -- Lesson 8 Poultry dishes -- Fourth quarter: meat -- Lesson 9 Meat. "Rapid changes in the local environments require Filipino learners to be more competitive and updated with 21st Century life skills to prepare them for the world of work and entrepreneurhip. This module is part of a series of Technology and Livelihood Education work texts for Grade 10 students. The competencies are based on the Department of Education's K to 12 curriculum. This module is designed for the convenient use of students and teachers. It follows the knowledge, process, understanding, and product or KPUP model of learning assessment. " --Preface Adolescences Junrel Capuno Junior High School Cookery Text in English Cookery Asprer, Fe F., author. Mangalindan, Fe S.J., author/coordinator. ddc BK Janna [new] 09/18/2025 14003 14003 0 0 ddc 0 0 JHSL JHSL FIL 2025-09-18 0 641.507 Su62 2015 3UCBLJSHS001641 2025-09-18 2025-09-18 FIL