02078nam a22003497a 4500 OSt 20260703113032.0 251204b |||||||| |||| 00| 0 eng d 9780801671661 [paperback] University of Cebu-Banilad University of Cebu-Banilad Wardlaw, Gordon M., author. Diet analysis : quick reference / Gordon M. Wardlaw. St. Louis : Mosby Year Book, c1992. iii, 61 pages ; 13.8 cm. rdacontent text rdamedia unmediated rdacarrier volume Contents: Food composition table — Fast food table — Energy cost of various activities — Food record forms. "The 1988 Surgeon General's Report warns us that "for the two out of three Americans who do not smoke or drink excessively, one personal choice seems to influence long-term health prospects more than any other: what wee eat." We have developed a handy quick reference to help you learn more about what you eat and improve your lifetime health. In this pocket-sized reference lies the information you need to accurately track your nutrient intake. The food composition tables list kcalories, fat, carbohydrate, protein, dietary fiber, saturated fat, and cholesterol content for nearly 900 foods. A separate fast food table provides the same information for popular foods at ten leading fast food restaurants in the U.S Nutrition experts tell us to eat more carbohydrate and dietary fiber while eating less fast, saturated fat, and cholesterol. This quick reference will help you do just that." —Preface Adult College of Nursing Nursing College of Nursing Nursing Text in English Nutrition. Insel, Paul M., author. ddc BK adryann[new] 12/04/2025 adryann[added] 12/09/2025 Gian [edited] 06/22/2026 Gian [edited] 06/22/2026 14670 14670 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN GEN.REF 2025-12-04 613.2 W26 1992 3UCBL000004113 2025-12-04 c.1 2025-12-04 GRM 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN GEN.REF 2025-12-04 613.2 W26 1992 3UCBL000004110 2025-12-09 c.2 2025-12-04 GRM