a culinary guide to the best of the islands Barretto-Rosales, Glenda creator author. text ph Mandaluyong City ANVIL Publishing c2006 2011 2006 monographic eng

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111 pages : color illustrations ; Foreword -- Weights and measures -- Manila flavors -- Central Luzon flavors -- Northern Luzon flavors -- Southern Luzon flavors -- Palawan flavors -- Bicol flavors -- Central Visayas flavors -- Western Visayas flavors -- Davao flavors -- Zamboanga flavors Glenda Rosales-Barretto. College of Hospitaly Management Hospitality Management English Cooking, Filipino Cooking, Philippine 9789712718694 paperback] 251211 20251211123054.0