over 50 delicious recipes that contain no dairy products Pannell, Maggie editor. text xxk London Hermes House c2001 2001 monographic eng

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96 pages : color illustrations ; 30 cm. Introduction -- What causes a food intolerance? -- Lactose intolerance v milk allergy -- What's the difference? -- Allergies explained -- Tracking down the problem -- Solving the problem -- Foods that are safe to eat -- Foods to avoid -- Substitute foods -- Read the labels -- How to adapt your diet -- Eating out -- Great choices for children -- Soups and starters -- Meat and poultry -- Fish and shellfish -- Vegetables and salads -- Pasta and grains -- Desserts and bakes -- Information file -- Index Adult contributing editor Maggie Pannell. Includes index. Osorno, Rene College of Industrial Engineering Hospitality Management Text in English Milk-free diet recipes 9781840389753 [paperback] University of Cebu - Banilad 251211 20260421112819.0