TY  - BOOK
AU  - Cadbury,Vivian C.
TI  - Taste for writing
SN  - 9789814296588 [newsprint]
PY  - 2010///
CY  - Australia
PB  - Cengage Learning
KW  - Food writing
N1  - Includes appendices, bibliographical references and index; Content: Part 1: Mise en place: getting started; -- Part 2 Cooking: Developing the main idea; -- Part 3: Seasoning: Revising your writing; -- Part 4: Cuisine: Understanding rhetorical modes;-- Part 5: Nutrition: Supporting your ideas with research; -- Part 6: Plating I: Editing for grammars; -- Part 7: Plating ll: Editing for style and usage; -- Part 8: Cleanup: Proofreading the final draft; --- Part 9: International cuisine: English as a second language
UR  - http://www.loc.gov/catdir/toc/ecip077/2006103312.html
UR  - http://www.loc.gov/catdir/enhancements/fy1104/2006103312-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1104/2006103312-d.html
ER  -