02284nam a22003737a 4500 OSt 20260316085440.0 260314s20242024ph abd|er|||| 000 0 eng d University of Cebu-Banilad University of Cebu-Banilad Aoyama, Saina V., author. Examining the attributes of homemade guava based perfumes in contrast to commercial perfumes / Saina V. Aoyama, Kian I. Baring, Rania Yzabelle V. Batomalaque, Jan Paulina B. Diaz, Heart Denise D. Escalona, and Axel L. Impuesto. Banilad, Cebu City, Philippines : University of Cebu-Banilad, c2024. x, 51 pages : colored illustrations ; 28 cm. rdacontent text rdamedia unmediated rdacarrier volume "The study aimed to create a skin-friendly perfume free of additives and harmful chemicals that commercial perfumes may have. Guava is known for having antioxidant properties and being easily affordable. Two methods (distilling and cold press) were used in making the essential oils to see which method could efficiently separate the oil from the guava pieces to use in adding it with carrier oil to make perfume. The testing technique for this study is blindfolding the students to give a rating to the homemade perfume qualities to commercially made perfumes. It was found that the organic perfume was found to have lower fragrance intensity and significantly shorter longevity compared to commercial perfumes indicating the differences in formulation or ingredients between homemade and commercial products that impact fragnance and longevity." --Abstract Adolescence Junrel Capuno Junior High School Research Text in English Guava. Homemade. Organic perfume. Fragnance. Body-safety. Baring, Kian I., author. Batomalaque, Rania Yzabelle V., author. Diaz, Jan Pauline B., author. Escalona, Heart Denise D., author. Impuesto, Axel L., author. ddc THE Rayne [new] 03/14/2026 15055 15055 0 0 ddc 0 0 JHSL JHSL PERIODICALS 2026-03-14 0 T Sa21ex 2024 2026-03-14 2026-03-14 THE