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  <titleInfo>
    <title>Examining the attributes of homemade guava based perfumes in contrast to commercial perfumes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Aoyama, Saina V.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Baring, Kian I.</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Batomalaque, Rania Yzabelle V.</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Diaz, Jan Pauline B.</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Escalona, Heart Denise D.</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Impuesto, Axel L.</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ph</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Banilad, Cebu City, Philippines</placeTerm>
    </place>
    <publisher>University of Cebu-Banilad</publisher>
    <dateIssued>c2024</dateIssued>
    <dateIssued encoding="marc">2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>x, 51 pages : colored illustrations ; 28 cm.</extent>
  </physicalDescription>
  <abstract>"The study aimed to create a skin-friendly perfume free of additives and harmful chemicals that commercial perfumes may have. Guava is known for having antioxidant properties and being easily affordable. Two methods (distilling and cold press) were used in making the essential oils to see which method could efficiently separate the oil from the guava pieces to use in adding it with carrier oil to make perfume. The testing technique for this study is blindfolding the students to give a rating to the homemade perfume qualities to commercially made perfumes. It was found that the organic perfume was found to have lower fragrance intensity and significantly shorter longevity compared to commercial perfumes indicating the differences in formulation or ingredients between homemade and commercial products that impact fragnance and longevity." --Abstract</abstract>
  <targetAudience>Adolescence </targetAudience>
  <targetAudience authority="marctarget">adult</targetAudience>
  <note type="statement of responsibility">Saina V. Aoyama, Kian I. Baring, Rania Yzabelle V. Batomalaque, Jan Paulina B. Diaz, Heart Denise D. Escalona, and Axel L. Impuesto.</note>
  <note>Junrel Capuno Junior High School Research</note>
  <note>Text in English</note>
  <subject>
    <topic>Guava</topic>
  </subject>
  <subject>
    <topic>Homemade</topic>
  </subject>
  <subject>
    <topic>Organic perfume</topic>
  </subject>
  <subject>
    <topic>Fragnance</topic>
  </subject>
  <subject>
    <topic>Body-safety</topic>
  </subject>
  <recordInfo>
    <recordContentSource authority="marcorg">University of Cebu-Banilad</recordContentSource>
    <recordCreationDate encoding="marc">260314</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260316085440.0</recordChangeDate>
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