02283nam a22003377a 4500 OSt 20260515153917.0 260420b |||||||| |||| 00| 0 eng d 9781840387261 [paperback] University of Cebu-Banilad University of Cebu-Banilad Nilsen, Angela, author. Making great cakes : creating and decorating faultless cakes for family, friends and special occasions / Angelo Nilsen, Sarah Maxwell. Blackfriars Road, London : Hermes House, c2005. 256 pages : colored illustrations ; 29.6 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index. Introduction — Basic cake recipes — Basic icing recipes — Covering cakes — Decorating with royal icing — Decorating with sugarpaste icing — Decorating with marzipan — Decorating with butter icing — Decorating with glace icing — Decorating with chocolate — Using bought decorations — Classic cakes — Special occasion cakes — Novelty cakes — Children's party cakes — Index. "This book is not only an invaluable founda-tion course in cake decorating techniques, but also a wonderful reference for a host of tried-and-tested recipes for classic cake bases and icings, as well as inspirational cake projects, which you will use again and again. Clearly structured, the decorating course leads you through all the different decorating chan techniques which can be applied to royal icing, sugarpaste, marzipan, chocolate and other able icings. There are step-by-step instructions and ture photographs for piping, crimping, embossing, the frills, plaques, coloring, run-outs, modeling, con stenciling, flowers, using purchased decora- the tions, such as sweet confections, ribbons and qua fresh flowers, and much more." —Introduction Adult Osorno, Rene College of Hospitaly Management Hospitality Management Text in English Cake. Baking. Cookery (Cake). Maxwell, Sarah, author. ddc BK Gian [new] 04/20/2026 15181 15181 0 0 ddc 0 0 UCBL_MAIN UCBL_MAIN SUBJ.REF 2026-04-20 0 641.8653 N59 2005 3UCBL000012828 2026-04-20 2026-04-20 SR