creating and decorating faultless cakes for family, friends and special occasions Nilsen, Angela creator author. Maxwell, Sarah author. text Blackfriars Road, London Hermes House c2005 monographic eng

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256 pages : colored illustrations ; 29.6 cm. "This book is not only an invaluable founda-tion course in cake decorating techniques, but also a wonderful reference for a host of tried-and-tested recipes for classic cake bases and icings, as well as inspirational cake projects, which you will use again and again. Clearly structured, the decorating course leads you through all the different decorating chan techniques which can be applied to royal icing, sugarpaste, marzipan, chocolate and other able icings. There are step-by-step instructions and ture photographs for piping, crimping, embossing, the frills, plaques, coloring, run-outs, modeling, con stenciling, flowers, using purchased decora- the tions, such as sweet confections, ribbons and qua fresh flowers, and much more." —Introduction Introduction — Basic cake recipes — Basic icing recipes — Covering cakes — Decorating with royal icing — Decorating with sugarpaste icing — Decorating with marzipan — Decorating with butter icing — Decorating with glace icing — Decorating with chocolate — Using bought decorations — Classic cakes — Special occasion cakes — Novelty cakes — Children's party cakes — Index. Adult Angelo Nilsen, Sarah Maxwell. Includes index. Osorno, Rene College of Hospitaly Management Hospitality Management Text in English Cake Baking Cookery (Cake) 9781840387261 [paperback] University of Cebu-Banilad 260420 20260515153917.0