TY  - BOOK
ED  - 3G E-Learning LLC, USA.
TI  - 3G handy guide: prepare specialised food items 
SN  - 9781984625472 [paperback]
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Specialised food items
N1  - Includes bibliographical references and index; Table of Contents: Chapter 1 Cooking and baking: a brief overview -- Chapter 2 Food preparation and service -- Chapter 3 Kitchen equipment -- Chapter 4 Sugar and other sweeteners -- Chapter 5 Gluten free meals -- Chapter 6 Sanitation and safety in the kitchen
ER  -