TY  - BOOK
AU  - McSwane,David Zachary
AU  - Rue,Nancy R.
AU  - Linton,Richard
TI  - Essentials of food safety and sanitation
SN  - 9810699514 [newsprint]
PY  - 2005///
CY  - Upper Saddle River, New Jersey
PB  - Pearson/Prentice Hall
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Food handling
N1  - Includes appendices, bibliographical references, glossary and index; Contents: Preface -- Acknowledgments -- Chapter 1 On food safety and sanitation management -- Chapter 2 Learning about hazards to food safety -- Chapter 3 On factors that affects foodborne illness -- Chapter 4 On following the food product flow -- Chapter 5 Learning about the hazard analysis critical control points system: a safety assurance process -- Chapter 6 About facilities, equipment, and utensils -- Chapter 7 On cleaning and sanitizing operations -- Chapter 8 Environmental sanitation and maintenance -- Chapter 9 On accident prevention and crisis management -- Chapter 10 On education and training -- Chapter 11 Learning about food safety regulations
ER  -