TY  - BOOK
AU  - Bode,Sony
TI  - Successful catering: managing the catering operation for maximum profit 
T2  - The Food service professionals guide to
SN  - 0910627223 [paperback]
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Publshing Group
KW  - Caterers and catering
KW  - Management
N1  - Contents: 1. Getting started --  2. Types of catering -- 3. Writing a contract -- 4. Staffing & personnel -- 5. The kitchen and service equipment -- 6. Food preparation and menu -- 7. Sanitation, health & safety procedures -- 8. Food presentation -- 9. Marketing and pricing -- 10. Budgeting & accounting
ER  -