TY  - BOOK
AU  - Petteruto,Ray
TI  - How to open and operate a restaurant: a step-by-step guide to financial success 
SN  - 0442248709 [newsprint]
PY  - 1979///
CY  - New York
PB  - Van Nostrand Reinhold Co.
KW  - Restaurant management
N1  - Include bibliography and index; Contents: 1 Introduction to the restaurant business -- 2 What type of restaurant should you open -- 3 Location -- 4 The franchise route -- 5 How much cash do you need? -- 6 Menu -- 7 Purchasing, storage, receiving, and planning -- 8 Equipment, design, and decor -- 9 Profit -- 10 Today`s management techniques -- 11 Service professionalism -- 12 Your professional consultants -- 13 Food service industry and control forms -- 14 Sanitation and safety -- 15 Merchandising in food service -- 16 Getting set up for opening day -- 17 Checklist of things to be done in setting up a new business -- 18 Summary with no end -- 19 Analysis and evaluation report
ER  -