TY  - BOOK
AU  - Baskette,Michael
AU  - Painter,James
TI  - The art of nutritional cooking
SN  - 9780130457011
PY  - 2009///
CY  - Upper Saddle River, New Jersey
PB  - Pearson/Prentice Hall
KW  - Cooking
KW  - Nutrition
N1  - Includes appendices and index; Contents: Chapter 1 Discovering food and nutrition -- Chapter 2 Nutritional guidelines -- Chapter 3 Carbohydrates -- Chapter 4 Proteins -- Chapter 5 Lipids: fats and oils -- Chapter 6 Vitamins -- Chapter 7 Minerals -- Chapter 8 Health and diet -- Chapter 9 Weight control -- Chapter 10 Serve nutritionally rich foods through proper selection, handling,  and cooking -- Chapter 11 The mechanics of taste -- Chapter 12 The natural flavor of foods -- Chapter 13 Building recipes for healthier meals -- Chapter 14 Menu planning: adding nutritional choices
UR  - http://www.loc.gov/catdir/toc/ecip0823/2008030145.html
ER  -