TY  - BOOK
AU  - Katsigris,Costas
AU  - Porter,Mary
AU  - Thomas,Chris
TI  - The bar and beverage book
SN  - 0471362468 [hardbound]
PY  - 2003///
CY  - New York
PB  - John Wiley & Sons, Inc
KW  - Bartending
N1  - Includes index; Includes appendices, glossary and index; Contents: Chapter 1 The beverage industry: past and present -- Chapter 2 Responsible alcohol service -- Chapter 3 Creating and maintaining a bar business -- Chapter 4 Bar equipment -- Chapter 5 The beverages: spirits -- Chapter 6 Wine appreciation -- Chapter 7 Wine sales and service -- Chapter 8 Beer -- Chapter 9 sanitation and bar setup -- Chapter 10 Mixology one -- Chapter 11 Mixology two -- Chapter 12 The staff -- Chapter 13 Purchasing, receiving, storage, and inventory -- Chapter 14 Planning for profit -- Chapter 15 Marketing your business -- Chapter 16 Regulations
UR  - http://www.loc.gov/catdir/bios/wiley044/2002000780.html
UR  - http://www.loc.gov/catdir/description/wiley036/2002000780.html
UR  - http://www.loc.gov/catdir/toc/wiley021/2002000780.html
ER  -