TY  - BOOK
AU  - Gordon,Robert T.
AU  - Brezinski,Mark H.
TI  - The complete restaurant management guide
SN  - 8175120815 [paperback]
PY  - 1999///
CY  - Armonk, New York
PB  - Global Books and Subscription Services
KW  - Restaurant management
N1  - Includes index; Includes index; Contents: Chapter 1 Magic keys to making more money in the restaurant business -- Chapter 2 How to plan, choose, and design menus to bring in bigger dollars -- Chapter 3 Money-making secrets of food production -- Chapter 4 How to buy food right for maximum profits -- Chapter 5 How to get more and better work from your employees -- Chapter 6 How to get service help to do such a great job that repeat business is guaranteed -- Chapter 7 Hidden gold in your cocktail lounge -- Chapter 8 Internal control: how to keep track -- Chapter 9 How to increase your profits by staying on top of changes in the marketplace -- Chapter 10 How to simplify remodeling or expansion plans including franchises as a strategy for future development -- Chapter 11 How to make advertising and promotion dollars pay off for you -- Chapter 12 how to get top benefit from tax savings and shelters, and build financial security
ER  -