TY  - BOOK
AU  - Mahindru, S.N.
TI  - Food safety: concept and reality 
SN  - 8176486000 [hardbound]
PY  - 2004///
CY  - New Delhi
PB  - A.P.H. Publishing Corporation
KW  - Aflatoxins
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references and index; Contents: Part-one; 1. PFA Act, 1954 -- 2. Analysis of food -- 3. Food inspectorate -- 4. Report of public analyst -- 5. Penalties -- Part-two; 6. PFA Rules, 1955 -- Part-three; 7. Appendix B: definition and standards of quality -- Part-four; 8. Safety of Indian foods for export
UR  - http://www.loc.gov/catdir/enhancements/fy0648/2005047024-d.html
ER  -