TY  - BOOK
AU  - Hill,Julie
AU  - Blocker,Linda
TI  - Culinary math
SN  - 0471469343 [paperback]
PY  - 2004///
CY  - Hoboken, New Jersey
PB  - John Wileyand Sons Incorporation
KW  - Cooking
KW  - Mathematics
N1  - Includes appendices, glossary and index; Contents: Chapter 1 Math basics -- Chapter 2 Customary units of measure -- Chapter 3 Metric measures -- Chapter 4 Basic conversion of units of measure within volume or weight -- Chapter 5 Converting to and from mixed measures within weight and volume -- Chapter 6 Advanced conversions with units of measure between weight and volume -- Chapter 7 Yield percent -- Chapter 8 Applying yield percent in the kitchen -- Chapter 9 Finding cost -- Chapter 10 edible portion cost -- Chapter 11 Recipe costing -- Chapter 12 Ignoring yield percent in ordering and costing -- Chapter 13 Beverage costing -- Chapter 14 recipe size conversion -- Chapter 15 Kitchen ratios
ER  -