TY  - BOOK
ED  - The Maya Kitchen
TI  - Food service and catering management: a practical guide 
SN  - 9712714578 [newsprint]
PY  - 2004///
CY  - Pasig City, Philippines
PB  - Anvil Publishing
KW  - Food service
KW  - Food service management
KW  - Caterers and catering
N1  - ISBN 971-271-457-8; Includes bibliography and glossary; Contents: Chapter 1 Food knowledge -- Chapter 2 Food sanitation and hygiene -- Chapter 3 How to get started in a catering business -- Chapter 4 Catering facilities -- Chapter 5 Catering personnel -- Chapter 6 Menu and menu planning -- Chapter 7 Food services -- Chapter 8 Customer goodwill and food service ethics -- Chapter 9 Recipe quantification -- Chapter 10 Contracting for catering functions
ER  -