TY  - BOOK
AU  - Feinstein,Andrew Hale
AU  - Stefanelli,John M.
TI  - Purchasing: selection and procurement for the hospitality industry 
SN  - 071460052 [hardbound]
PY  - 2005///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Incorporation
KW  - Hospitality industry
KW  - Purchasing
N1  - Includes  index; Contents: 1 The concepts of selection and procurement -- 2 Technology applications in purchasing -- 3 Distribution systems -- 4 Forces affecting the distribution systems -- 5 An overview of the purchasing function -- 6 The organization and administration of purchasing -- 7The buyer's relations with other company personnel -- 8 The purchase specification : an overall view -- 9 The optimal amount -- 10 The optimal price -- 11 The optimal payment policy -- 12 The optimal supplier -- 13 Typical ordering procedures -- 14 Typical receiving procedures -- 15 Typical storage management procedures -- 16 Security in the purchasing function -- 17 Fresh produce -- 18 Processed produce and other grocery items -- 19 Dairy products -- 20 Eggs -- 21 Poultry -- 22 Fish -- 23 Meat -- 24 Beverages -- 25 Nonfood expense items -- 26 Services -- 27 Furniture, fixtures, and equipment
UR  - http://www.loc.gov/catdir/description/wiley042/2004000223.html
UR  - http://www.loc.gov/catdir/toc/ecip0413/2004000223.html
UR  - http://www.loc.gov/catdir/enhancements/fy0616/2004000223-b.html
ER  -