TY  - BOOK
AU  - Walker,John R.
TI  - Introduction to hospitality
SN  - 9814119164 [newsprint]
PY  - 2002///
CY  - Upper Saddle River, New Jersey
PB  - Prentice Hall
KW  - Hospitality industry
KW  - Management
N1  - Includes glossary and index; Contents: Chapter 1. Introduction -- Chapter 2. Tourism -- Chapter 3. The hotel business: development and classification -- Chapter 4. Hotel and rooms division operation -- Chapter 5. Hotel operations: food and beverage division -- Chapter 6. The culinary arts and restaurant business: development and classification -- Chapter 7. Restaurant operations -- Chapter 8. Managed services -- Chapter 9. Beverages -- Chapter 10. Recreation and leisure -- Chapter 11. The gaming entertainment industry -- Chapter 12. Meetings, conventions, and expositions -- Chapter 13. Marketing, human resources, and culture -- Chapter 14. Leadership and management
ER  -