TY  - BOOK
AU  - Ojugo,Clement
AU  - Rymer,Todd
AU  - Ojugo,Clement
TI  - Practical food & beverage cost control
SN  - 0766800385[newsprint]
PY  - 1999///
CY  - Albany, NY
PB  - Delmar Publishers
KW  - Food service
KW  - Cost control
N1  - Includes index; Includes appendices, bibliographical references and index; Contents: Chapter 1: An Overview of the Industry and the Manager -- Chapter 2: Planning for Sales -- Chapter 3: The Purchasing Department -- Chapter 4: Planning for Food Profit and Controls -- Chapter 5: Monthly Physical Inventory and Monthly Food Cost Calculations -- Chapter 6: Beverage Profitability and Controls -- Chapter 7: Guest Check and Cash Handling Controls -- Chapter 8: Staff Planning -- Chapter 9: Analyzing Cost-Volume-Profit (CVP) Relationships and Marginal Contribution Break-even (MCB) -- Chapter 10: Data Base Information and Computer System
UR  - http://www.loc.gov/catdir/enhancements/fy1215/98025767-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1215/98025767-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy1302/98025767-b.html
ER  -