TY  - BOOK
AU  - Aurand,Leonard W.
AU  - Woods,A.Edwin
TI  - Food chemistry
SN  - 0870551426 [hardbound]
PY  - 1973///
CY  - Westport, Conn.
PB  - AVI Pub. Co.
KW  - Food
N1  - Includes bibliographies; Contents: 1 Water -- 2 Solution -- 3 Colloids -- 4 Carbohydrates -- 5 Lipids -- 6 Proteins -- 7 Enzymes -- 8 Vitamins -- 9 Minerals in foods -- 10 Photosynthesis -- 11 Fermentation and glycolysis -- 12 Respiration -- 13 Food and energy -- 14 Food glycosides -- 15 Flavoring compounds.
ER  -