TY  - BOOK
AU  - Simon,Lee
AU  - Simon, Lee
TI  - The restaurant dream?: an inside look at restaurant development, from concept to reality 
SN  - 0910627835 [paperback]
PY  - 2006///
CY  - Ocala, Fla.
PB  - Atlantic Pub. Group
KW  - Restaurant  management
N1  - Includes appendices, bibliographical references and index; Contents: Chapter 1: Doctor Knows Best -- Chapter 2: The Starting Lineup -- Chapter 3: Grasping the Concept -- Chapter 4: Owning a Piece of the Pie -- Chapter 5: So, What's on the Menu? -- Chapter 6: Out of Site out of Mind -- Chapter 7: A lease on (Restaurant) Life -- Chapter 8: The Design-Build Option -- Chapter 9: A look behind the design -- Chapter 10: Budget-Gate -- Chapter 11: Demolition Men -- Chapter 12: Hang on to your (Hard) hats -- Chapter 13: The Main event-owners vs. contractor -- Chapter 14: Welcome to Za'-Bistro!... How many in your party -- Chapter 15: Hang-ups at Harbor Commons -- Chapter 16: Life as a restaurant owner -- Chapter 17: Lessons Learned
UR  - http://www.loc.gov/catdir/enhancements/fy1001/2005034556-d.html
ER  -