TY  - BOOK
AU  - 
TI  - How to open and run a successful restaurant
SN  - 0471042366 [paperback]
PY  - 1995///
CY  - New York
PB  - Wiley
KW  - Restaurant management
N1  - Includes index; Contents: Chapter 1 How it all began -- Chapter 2 Location -- Chapter 3 What kind of restaurant? -- Chapter 4 Raising the wind -- Chapter 5 Equipment and decor -- Chapter 6 The bar -- Chapter 7 The kitchen -- Chapter 8 The dining room -- Chapter 9 Hygiene, health, and safety -- Chapter 10 Public relations -- Chapter 11 Employees -- Chapter 12 Making your decision
UR  - http://www.loc.gov/catdir/bios/wiley042/94012057.html
UR  - http://www.loc.gov/catdir/description/wiley033/94012057.html
UR  - http://www.loc.gov/catdir/toc/onix04/94012057.html
ER  -