TY  - BOOK
AU  - Leonard,Edward G.
ED  - American Culinary Federation.
TI  - American Culinary Federation's guide to culinary competitions: cooking to win! 
SN  - 047172338X [paperback]
PY  - 2006///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Cooking
KW  - Competitions
KW  - United States
KW  - Cooking, American
N1  - Includes index; Contents: 1 Why culinary competition? -- 2 Culinary competitions today -- 3 Philosophy of culinary competitions -- 4 The application process -- 5 Practice and preparation -- 6 Presentation -- 7 Culinary techniques and fundamentals in garde manager and pastry -- 8 Strategies for success in hot food competitions -- 9 Taking the mystery basket challenge -- 10 Judging and scoring -- 11 Hosting an ACF competition -- 12 Building a pastry display -- 13 Rules and guidelines for ACF competitions -- 14 international culinary competitions
UR  - http://www.loc.gov/catdir/enhancements/fy0645/2005008657-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0645/2005008657-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0645/2005008657-b.html
ER  -