TY  - BOOK
AU  - Frazier,W.C.
AU  - Westhoff,Dennis C.
TI  - Food microbiology
SN  - 0070219214[paperback]
PY  - 1988///
CY  - New York
PB  - McGraw-Hill
KW  - Food
KW  - Microbiology
KW  - Preservation
N1  - Includes bibliographies and index; Contents: Part 1 Food and microorganisms -- Part 2 Principles of food preparation -- Part 3 Contamination, preservation, and spoilage of different kinds of foods -- Part 4 Foods and enzymes produced by microorganisms -- Part 5 Foods in relation to disease -- Part 6 Food sanitation, control, and inspection
ER  -