TY  - BOOK
AU  - Garrison, Ray H.
AU  - Noreen, Eric W.
AU  - Brewer, Peter C.
AU  - Richard Chesley, G.
AU  - Carroll, Ray F.
AU  - Webb, Alan.
TI  - Managerial accounting
SN  - 0070951683 [hardbound]
PY  - 2006///
CY  - Toronto
PB  - McGraw-Hill Ryerson
KW  - Restaurants
KW  - Accounting
KW  - Food service
KW  - Managerial accounting
N1  - Includes index; Contents: Chapter one Managerial accounting and the business environment -- Chapter two Cost term, concepts, and classification -- Chapter three System design:job-order costing -- Chapter four System design:process costing -- Chapter five Cost behaviour:analysis analysis and use -- Chapter six Cost-volume-profit relationship -- Chapter seven variable costing:a tool for management -- Chapter eight Activity-based costing:a tool to aid decision making -- Chapter nine Budgeting -- Chapter ten Standard costs -- Chapter eleven Flexible budget and overhead analysis -- Chapter twelve Reporting for control -- Chapter thirteen Relevant cost for decision making -- Chapter fourteen Capital budgeting decision; Includes appendices
UR  - http://www.loc.gov/catdir/toc/fy0612/2006296431.html
ER  -