01637nam a2200337 i 4500 2197914 OSt 20160504121312.0 740930s1974 nyua b 001 0 eng 73089471 0812962788 [hardbound] $9.95 DLC DLC DLC Frazier, Claude Albee. 1920- Coping with food allergy / Claude A. Frazier ; foreword by Bernard A. Berman. New York : Quadrangle/New York Times Book Co., c[1974] xiii, 334 pages : illustrations ; 25 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. Contents: One a bird's-eye view of allergy -- Two characteristics of food allergy -- Three the havoc and hazards of food allergy -- Four how to ferret out the villain -- Five allergenic foods -- Six milk-the almost perfect food? -- Seven which comes first, the chicken or the egg? -- Eight our daily bread -- Nine this is food? the case of food additives -- Ten the food allergic's special problems -- Eleven better safe than sorry, or, can allergy be prevented? -- Twelve menus to manipulate -- Thirteen recipes to keep the allergic together and allergyfree. Rene Osorno HRM and Tourism HRM English Food allergy. Berman, Bernard A. Foreword by ddc BK Ella[new] 04/28/2016 Aillen[checked] 05/02/2016 Sharyn[checked] 05/04/2016 5325 5325 0 0 ddc 0 0 UCBL_MAIN REF 2016-04-28 0 616.975 F86 1974 3UCBL000003578 2016-04-28 2016-04-28 BK UCBL_MAIN